MCSNA Hospitality Committee Job Description:

 

Hospitality provides the food & supplies for the three MCSNA programs in November, January & February.

The Hospitality chairperson shall coordinate with program chairpersons &/or president how many members will be attending the scheduled program.

The hospitality chairperson calls to order the food that will be served during the program, such as small finger sandwiches, salads, fruit, cookies & water for attendees.

The hospitality chairperson shall supervise the hospitality budget, discuss with executive board & treasurer.

A hospitality committee member will purchase supplies, such as paper plate, napkins, silverware, table clothes etc., as needed

She can  develop a calendar of volunteers to set up and take down the hospitality area for events.

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